12 fully built specialty iced coffee and tea recipes with every ingredient, cost, and profit margin already worked out for you. 12 Coffee, Matcha, and Chai Latte drinks in total

$79

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Most new mobile coffee and tea cart owners price their menu the same way: copy what a nearby shop or vendor charges, round to a number that feels right, and hope the margin works out. It usually doesn't. Not because the drinks aren't good, but because nobody ever added up what a 16 oz specialty iced latte actually costs once you count the espresso, the oat milk, the flavored syrup, the cup, lid, straw, and ice.

This workbook removes the guesswork. Instead of a blank spreadsheet or a recipe book with no numbers attached, you get 12 of our most popular specialty Coffee, Matcha, and Tea drinks already built out: recipe, ingredients, true cost per cup, suggested retail price, and the margin for each unit sold. Plus the tools to cost out every new drink you add after that.

What’s Included:

Stop Guessing What Your Drinks Actually Cost You‍ ‍

12 Fully Built Specialty Coffee, Matcha, and Tea Recipes

Step-by-step recipes for your most popular specialty iced coffee and tea drinks with batch sizes and ingredient ratios sized for cart-scale production, not a café's walk-in cooler. Recipes Inclluded:

  1. Cold Brew Concentrate - Batch Recipe + Costs

  2. Matcha Regular Strength - Batch Recipe + Costs

  3. Matcha Concentrate - Batch Recipe + Costs

  4. Chai Concentrate - Batch Recipe + Costs

  5. Cold Foam - Batch Recipe + Costs

  6. Classic Cold Brew Coffee - Single Serving Recipe + Costs

  7. Cold Brew Iced Vanilla Latte - Single Serving Recipe + Costs

  8. Cold Brew Iced Biscoff Latte - Single Serving Recipe + Costs

  9. Classic Matcha Vanilla Latte - Single Serving Recipe + Costs

  10. Strawberry Matcha Latte - Single Serving Recipe + Costs

  11. Mango Matcha Latte - Single Serving Recipe + Costs

  12. Classic Chai Latte - Single Serving Recipe + Costs

Ingredient Cost Database

A reference list of common mobile coffee and tea ingredients: coffee, milk and dairy alternatives, syrups, tea bases, and disposables, etc. So you always know what each component actually costs, and can update it as your own supplier pricing changes.

Cost of Goods Sold (COGS) Worksheet

A per-drink cost breakdown for all 12 recipes: ingredients, packaging, and portion sizes rolled up into one true "cost to make" number for every unit you sell.

Product Margin Calculator and Summary

Plug in your menu price for any drink and instantly see your dollar margin, margin percentage, and markup — so you can price with confidence instead of a guess.

  • First-time mobile coffee or tea cart owners building a menu and setting prices for the first time.

  • Owners who already built a menu on gut feel and want to check it against real cost and margin numbers before opening day.

  • Anyone raising menu prices who needs real cost data to know how much of an increase is actually justified.

  • Owners adding new specialty drinks to an existing menu who want the recipe and the COGS worked out before it ever goes on the board.

Who This is For

Knowing Your Numbers is Essential.

Recipe books tell you how to make a great drink. Costing templates give you a spreadsheet and leave the rest to you. Neither one, on its own, tells a mobile coffee or tea cart owner what they actually need to know: what does this specific drink cost me to make, and what should I charge for it to ensure my margins stay intact?

This workbook pairs both: real, cart-tested recipes and the exact cost and margin math behind each one. Built specifically around mobile coffee and tea cart batch sizes, ingredient sourcing, and the disposable-cup economics that a fixed café doesn't have to think about. You're not starting from a blank template or guessing at ratios; you're starting from 12 drinks that include batch recipes, concentrates, and specialty lattes that are already priced correctly, with a system you can reuse for every drink you add afterward.

Frequently Asked Questions

Ready to Get Your Recipes and True Product Costs?